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  1. Authors
  2. Seren Charrington-Hollins

Seren Charrington-Hollins is a professional food historian who is passionate about recreating dishes from the past and uncovering the history behind the foods that our ancestors enjoyed.
Living in Wales with her husband and young family, Seren is an avid historic researcher and her food history work has been showcased in country houses, museums and castles across Britain and she has made numerous appearances on national television and on global radio.

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