Baking without Sugar (Hardback)
Imprint: White Owl
Pages: 104
Illustrations: 50
ISBN: 9781526729972
Published: 22nd May 2018
Publicity!
As featured by;
- Mail on Sunday's You Magazine: Chef Sophie Michell on the health diagnosis that changed her way of baking
- Bella: Sophie Michell gives us healthier puddings without the sweet stuff
- Health and Fitness: Indulge your sweet tooth without the sugar spike with chef Sophie Michell's sugar-free treats
- Sophie Michell as seen on Sunday Brunch
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The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million!
For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious.
Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library.
As featured in
LandScape
Featured as subscription gift
Your Home, January 2019
Feature article: Star Chef: Life is sweet
Hello!, June 2018
Author article part of the 'Kitchen Confidential' feature
Healthy (Holland & Barrett), September 2018
Recipes from book as featured by
Baking Heaven, August/September 2018
Feature article: (Not) Naughty but nice: Indulge your sweet tooth without the sugar spike with chef Sophie Michell's sugar-free treats
Health & Fitness, September 2018
Recipes from book as featured by
Vegetarian Living, July 2018
Feature article: 'Sophie Michell gives us healthier puddings without the sweet stuff'
Bella Magazine
***** Try the chocolate cake!
Amazon Review
I bought this book for my mum for her birthday and she loves it! The chocolate cake is so tasty and i can’t wait to try more!
***** We try to eat healthy but love a treat and this ticks all the boxes!
Amazon Review
Loving this new book from Sophie Michell, we have been trying to reduce the sugar intake in our family, mainly for the children and this has been really helpful. We try to eat healthy but love a treat and this ticks all the boxes.
***** New fave recipe book!
Amazon Review
A beautiful addition to my cook book library, this book is very nicely produced with gorgeous photos and lots of mouth-watering recipes that I can’t wait to try out.
Click here
***** Five Stars!
Amazon Review
Baking has started already in our house using this as our guide to healthier cooking.
Feature article: 'have your cake AND EAT IT' words by Lisa Botwright
OPTIMA
This is a great read, not just for those with a medical need to control their blood sugar, but also for people interested in the trend for lower-carb diets. It’s for anyone interested in healthier alternatives to traditional baking at all, in fact.
As featured in
You Magazine, Mail on Sunday 27/5/18
Author interview as featured in
The Resident, May 2018
About Sophie Michell
Sophie has also carved out a successful career away from the kitchen as a TV presenter and food writer. She was part of Channel 4's smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies. Other TV highlights include work on Sky Taste, Market Kitchen, Comic Relief, Iron Chef USA and Masterchef.
She has worked as an ambassador and consultant to heavyweight global brands including Ocado, Herbal Essences, HaagenDazs, DANONE, Tefal and Lindemann, and has been on the judging panel for the renowned Smith Hotel Awards and the Young National Chef of the Year Awards. She will be appearing at Taste of London this year, and also gives regular talks - recently for Corbin and King and the Boutique Hotelier Show.
Sophie is well-regarded by the press and has appeared in and contributed to countless titles from Grazia, YOU, Stella and Healthy Magazine to The Telegraph, The Times, Guardian Weekend and Observer Food Monthly.
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